I had the pleasure of tasting 2 courses of Fine Sicilian cuisine recently.
Course I – Deep Friend Sardine With Lime Sauce
The humble sardine is chokeful of vitamins and minerals. It was deep fried nicely with no residual oil on its texture, leaving it a delightful taste to the diner. I found the presentation or plating interesting and the piquant lime taste leaving if crispy on the outside and extremely flavorful on the inside.
Course 2 – Sea Bass With Black Truffles
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